Do You Use Wet Wood Chips In An Electric Smoker

1 how to use wood chips for smoking.

Do you use wet wood chips in an electric smoker. Whether you decide to just throw chips in to your smoker dry or soak them first is up to you. Smoker boxes are a great way to use wood chips in an electric smoker. First pick up a wood chip smoker box. So you want to expand your grilling skills and smoked meats sounds interesting.

Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat. Want a quality electric smoker with accurate temperature gauge. Soaked chips can interfere with charcoal smoking. Find out if you should soak wood chips for an electric smoker.

Check out these electric smoker reviews for the top brands. Actually smoking meats is only the beginning. Are you using the right kind of wood chips or pellets. Think of the electric smoker like an oven.

Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker. This is known as seasoning. Using wood chips even when your smoker isn t necessarily designed for them. When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.

The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke. About a quarter of the way into the smoking process an electric smoker chef can add cups of wood chips chunks or pellets to the heating zone sometimes called a firebox. Operating an electric smoker is not rocket science. In order to use an electric smoker you must let it run empty for about an hour.

Here s how to use wood chips in an electric smoker. Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips. The best thing to do is give both ways a try and see what way works best for you. There is a heating element and it is this element that heats up and cooks the food not the wood chips.

You can use this with your gas or charcoal grill yes you read that. This is to let odors dust and other residue to be washed out. This is just common sense. In most models the electric heater is surrounded by a wood chip tray where wood chunks from selected hardwood varieties slowly burn and produce smoke.

Because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all. When it comes to soaking the chips the truth is that it s not entirely necessary. Seafood chicken vegetables even pizza can be smoked over the grill. But it s not a child s play either.

The wet wood chips should ideally be of 3 to 4 inches long and thickness should never be more than an inch. I love adding wood chips to an electric smoker to help generate more flavor. You may soak the wood chips in water for any time between 1 hour and 12 hours.